Borani
Spinach yogurt dip with roasted hazelnuts, barberries, dill, sumac and olive oil. Served with falafel and grilled chicken.
Gravedigger Pilaf
Black rice, button mushrooms, lentils, peeled carrots and parsley.
Pear Galette
Toasted almonds, almond frangipane, roasted and spiced pears in a puff pastry.
