Borani

Spinach yogurt dip with roasted hazelnuts, barberries, dill, sumac and olive oil. Served with falafel and grilled chicken.



Gravedigger Pilaf


Black rice, button mushrooms, lentils, peeled carrots and parsley.

Pear Galette


Toasted almonds, almond frangipane, roasted and spiced pears in a puff pastry.